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Campbell’s first-quarter revenue declines as cost pressures persist
Campbell posted a 3% decline in Q1 revenue to $2.
US food major Campbell reported a 3% year-on-year decline in Q1 FY26 sales to $2.7 billion as organic volumes slipped 1%. EBIT fell to $336 million amid elevated input and snack pricing costs. The company reaffirmed its full-year guidance, citing expectations of stabilization in second-half demand as pricing actions take hold.